In the Kitchen with Carly Flynn

Roasted Cauliflower with Lemon & Parsley Dressing

Roasted Cauliflower with Lemon & Parsley Dressing

Carly Flynn
/ Categories: Kitchen

A zesty Vitamix-made dressing takes cauliflower to the next level in this recipe. Try it as an alternative with your winter roast.

 

Yield: 8 servings

 

Ingredients


1.4 kg cauliflower, cut into florets


8 Tablespoons (120 ml) olive oil, divided use


2 cups (60 g) flat leaf parsley leaves


1 teaspoon lemon zest


1/4 cup (60 ml) fresh lemon juice


Salt and ground black pepper, to taste

 

Method

1. Preheat oven to 220°C.


Toss cauliflower with 4 tablespoons olive oil. Place on a sheet tray and roast in the oven for 25 to 30 minutes. Remove from the oven and set aside.


Place remaining 4 tablespoons olive oil, parsley, lemon zest, and lemon juice into the Vitamix container in the order listed and secure lid.


Select Variable 8.


Turn machine on and off to pulse 6 to 8 times.


Toss with cauliflower and serve

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