In the Kitchen with Carly Flynn

Roasted Cauliflower with Lemon & Parsley Dressing

Roasted Cauliflower with Lemon & Parsley Dressing

Carly Flynn
/ Categories: Kitchen

A zesty Vitamix-made dressing takes cauliflower to the next level in this recipe. Try it as an alternative with your winter roast.


Yield: 8 servings



1.4 kg cauliflower, cut into florets

8 Tablespoons (120 ml) olive oil, divided use

2 cups (60 g) flat leaf parsley leaves

1 teaspoon lemon zest

1/4 cup (60 ml) fresh lemon juice

Salt and ground black pepper, to taste



1. Preheat oven to 220°C.

Toss cauliflower with 4 tablespoons olive oil. Place on a sheet tray and roast in the oven for 25 to 30 minutes. Remove from the oven and set aside.

Place remaining 4 tablespoons olive oil, parsley, lemon zest, and lemon juice into the Vitamix container in the order listed and secure lid.

Select Variable 8.

Turn machine on and off to pulse 6 to 8 times.

Toss with cauliflower and serve

Previous Article Nan's Raw Fish
Next Article Fresh Almond Milk
376 Rate this article:
No rating

Please login or register to post comments.