In the Kitchen with Carly Flynn

Blueberry Brownies

Blueberry Brownies

Carly Flynn
/ Categories: Kitchen

Just because i'm on a detox this week doesn't mean you can't indulge a little bit! I keep seeing beautiful food pics and thought you may like this Blueberry Brownie Recipe - a little bit of good with the bad!!



1 cup frozen blueberries

120g unsalted butter

1/4 cup chocolate chips

1 1/2 cups white or brown sugar

2 eggs

2 tsp vanilla extract

1/2 cup cocoa powder

1 cup buckwheat flower

1/2 tsp salt



Preheat oven to 180 degrees Celsius and prepare your 22cm x 22cm dish.

In a saucepan, add butter and blueberries and simmer over low heat until butter is melted. Remove from heat and add in mini chocolate chips. Stir until melted.

In a separate bowl, mix eggs, sugar, and vanilla. Add a spoonful of the blueberry mixture to the egg mixture to temper it.

Now add your tempered egg mixture to the saucepan of blueberries and mix well.

Add in cocoa, buckwheat flour and salt and mix until just combined.

Bake for 25-35 minutes, until a toothpick comes out with minimal crumb. If you want the center to be gooey and to have a fudge like consistency, try not to over-bake.




Recipe courtesy of Blueberries NZ,

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