In the Kitchen with Carly Flynn

Chia Pudding with Camu Camu, Cacao and Orange

Chia Pudding with Camu Camu, Cacao and Orange

Carly Flynn
/ Categories: Kitchen

Ingredients:

1 cup of Chia Seeds (Black or White)

1 ½ cups coconut milk

¼ cup dessicated coconut

4 tablespoons pure maple  syrup

4 tablespoons Cacao Powder

½ teaspoon Camu Camu Powder

Zest of 1 orange

Generous pinch cinnamon

 

Method:

Combine all ingredients in a blender and blitz until well combined and smooth. Taste and adjust sweetness if desired. This can also be made without a blender. Simply place all ingredients in a bowl and whisk well. Divide mixture between two small glasses and place in the fridge for 15-20 minutes to set. Enjoy as is or top with either fresh raspberries or sliced banana.

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