In the Kitchen with Carly Flynn

Chia Pudding with Camu Camu, Cacao and Orange

Chia Pudding with Camu Camu, Cacao and Orange

Carly Flynn
/ Categories: Kitchen


1 cup of Chia Seeds (Black or White)

1 ½ cups coconut milk

¼ cup dessicated coconut

4 tablespoons pure maple  syrup

4 tablespoons Cacao Powder

½ teaspoon Camu Camu Powder

Zest of 1 orange

Generous pinch cinnamon



Combine all ingredients in a blender and blitz until well combined and smooth. Taste and adjust sweetness if desired. This can also be made without a blender. Simply place all ingredients in a bowl and whisk well. Divide mixture between two small glasses and place in the fridge for 15-20 minutes to set. Enjoy as is or top with either fresh raspberries or sliced banana.

Next Article Chocolate Spread (healthy option!)
577 Rate this article:
No rating

Please login or register to post comments.