In the Kitchen with Carly Flynn

Super Buzz Balls - Apricot

Super Buzz Balls - Apricot

Carly Flynn
/ Categories: Kitchen


1 pkt dried apricots

1 pkt dried mango

1 cup almond  meal

½ cup LSA

1 tablespoon Camu Camu Powder

¼ cup maple  or maple  flavoured syrup

2 tablespoons orange juice

6 pieces crystallized ginger

cup of Chia Seeds White

½ cup coconut

Extra chia seeds to coat the buzz balls

(optional - can  swap for coconut)



In the mixer chop fruit, then add powders and liquids and mix until smooth.

Add remaining ingredients to form a sticky ball. Break off pieces and roll in dessicated coconut to form balls. Refrigerate.

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